No. I  ·  The Invitation
You are cordially invited
The birthday girl
to celebrate

Lexxii's

Birthday Brunch

The Day
Sundaythe twenty-eighth
June  ·  2026
3:30 pmarrival from 3:15
Piraña · London 7 – 9 St James's Street
London  SW1A 1EE

An afternoon of bottomless brunch, sunlight in glassware, and the kind of laughter you remember for years. Come hungry. Come glamorous. Come ready to twirl.

Kindly Reply
Please let me know if you can attend by
Sunday, 26th May
Contribution
Transfers due by
28th May  ·  details to follow shortly
Répondez s'il vous plaît
by Sunday, 26th May
L · 28 · VI Continued overleaf I / III
No. II  ·  The Menu

Sunday Dive

Bottomless Brunch at Piraña, London

Appetisers

Sweetcorn Ribs
Yuzu kosho seasoning
Guacamole & Crunchy Tortillas VE
Lime, coriander & tomato salsa
Grilled Sake Edamame VE
Maldon sea salt

Raw

Seabass Ceviche
Aji amarillo leche de tigre, sweet potato, choclo corn
Seabream Ceviche
Truffle leche de tigre, puffed black rice
Fennel & Golden Beetroot Ceviche VE
Yuzu leche de tigre, quinoa, avocado
Tuna Tataki
Jalapeño sauce, shiso salsa

Small Dishes

Rock Shrimp Tempura
Spicy mayo, lime, crunchy corn
Crispy Fried Squid
Jalapeño dressing
Crunchy Tuna Cones
Wasabi tobiko, avocado, truffle ponzu
Snow Crab Crunchy Cones
Kizami wasabi salsa, brown crab aioli
Sweetcorn Gyoza VE
Feta cheese, chives
Duck & Foie Gras Gyoza
Spicy peanut ponzu, smoked rocoto chilli oil

Sushi Rolls

California Maki
Snow crab, avocado, orange tobiko
Spicy Tuna Maki
Aji panca, avocado, cucumber
Dragon Maki
Tempura prawn, unagi, avocado
Salmon Avocado Maki
Sweet soy, lime zest
Vegan Maki VE
Asparagus, goma ponzu, Japanese pickles

Nigiri

Salmon  ·  Akami
Yellowtail  ·  Chutoro

Rice & Noodles

Truffle Rice Hot Pot
Wild mushrooms, black truffle
Chilean Seabass Hot Pot
Chilli, coriander
Udon Noodles
Mixed seafood, vegetables
Udon Noodles VE
Mixed vegetables

Speciality

Grilled Black Cod
Caramelised miso, pickled myoga
Salmon Teriyaki
Pickled daikon, lemon
Grilled Octopus
Aji panca, yellow anticucho, smoked purple potato
Grilled Poussin
Pink peppercorn, lime, aji amarillo
Seared Tuna Steak
Sweet umami sauce
Fable Mushroom Skewers VE
Teriyaki sauce
USDA Grain-Fed Ribeye
Salsa verde, nikkei chimichurri, goma ponzu

Sides

Nasu Dengaku VE
Grilled aubergine, miso, pomegranate, burrella
Sweetcorn Salad
Lime, parmesan, radish
Grilled Prawn Salad
EVOO, aged balsamic, mixed greens
Quinoa Salad VE
Honey, ginger, buckwheat, mixed greens

Desserts

Yuzu Soft Serve
White chocolate sauce
White Chocolate Cheesecake
Raspberry crémeux, fresh fruits
Mochi
Choose: chocolate, matcha, mango, yuzu, vanilla, coconut, raspberry
Fruit Plate
Seasonal fresh fruits
Tequila Chocolate Truffle Bombs
Don Julio 70
VE · Vegan   ·   V · Vegetarian
Grilled tenderstem broccoli & steamed rice are served for the table.
Please share any allergies or dietary requirements when you RSVP.
Sunday Dive Bottomless Brunch II / III
No. III  ·  Dress Code
The Aesthetic

Dress Code

✦  Classy. Stunning. Bring your best self and twirl with the wind  fabulous.  ✦

Think elevated glam, luxury brunch energy & effortless elegance.
This is your moment to dress up, feel beautiful, and celebrate in style.

Style Notes

  • Chic & classy fits
  • Neutral tones, soft glam, gold accents
  • Monochrome or an elevated colour pop
  • Heels, statement bags & elegant accessories encouraged
  • Sophisticated, confident & camera-ready looks only

Palette Inspiration

Cream
Rose
Peach
Butter
Gold
Sky

A little glitter never hurt anybody.
A lot of glitter, even better.

Parking
There is no on-site parking at the venue.
Kindly arrange travel at your own discretion.
Soundtrack
Setting the mood with a little
Gone With The Wind Fabulous · Kenya Moore
with love, Lexxii
Let me know if you can come
RSVP by Sunday, 26th May · transfers due 28th May
Twirl on in See you Sunday III / III